I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.
Author: Kristen in Chicago
Make and share this Down-Home Chicken & Noodles recipe from Food.com.
Author: 911spatcher
This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at...
Author: Delete_
Make and share this Oven Roasted Chicken Breasts recipe from Food.com.
Author: Xwest2
This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.
Author: Kristy D.
This is a very old recipe from Favorite Recipes of Kentucky and Tennessee. I have used this cookbook more than any I have. It belonged to my Grandmother and is about worn out.
Author: Jacqueline in KY
This is nothing fancy, but it is quick, easy, and delicious, and with items usually on my cupboard shelf and in my freezer. This recipe is a great way to get dinner on the table - Pronto! The real bonus...
Author: Alan in SW Florida
Make and share this 30 Minute One Pan Chicken Meal recipe from Food.com.
Author: Jellyqueen
Another recipe for smoked salmon lovers adapted from a recipe in the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I have posted two other smoked salmon recipes from...
Author: bluemoon downunder
A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes.
Author: PaulaG
A take on chicken cacciatore from the busy girl's kitchen. Use italian sausage, bratwurst, kielbasa, turkey sausage, or chicken sausage flavored with sundried tomatoes if you can find it. In my opinion,...
Author: AB_Fan
I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. This is a very easy spaghetti recipe. You'll love how...
Author: gourmandelle
Make and share this Chicken Pot Pie (Using Rotisserie Chicken) recipe from Food.com.
Author: Heather N.
This recipe is something my mother used to make using canned salmon; she served it on toast. I made this recipe with leftover cooked salmon filet. Feel free to add your choice of vegetables and maybe a...
Author: Sageca
A new twist on an old favorite! Feeds a family of 6-8, and is great on a cold winter night. I came up with this recipe when I was trying to get my husband to eat more family-style casserole dishes (he's...
Author: zbigbass
A simple lamb stew. Use an inexpensive cut, like neck, or shoulder-on-the-bone. Adapted from a recipe at FrugalFeeding. http://bit.ly/U4ehYr
Author: DrGaellon
My neighbour was telling me about this dish a while ago and they way she explained it made my mouth water. I asked her a copy of the recipe and here it is now on Zaar. I've only tried it once and next...
Author: Chef floWer
At my place, we do theme dinner parties, and this one was from Korean night. I had tried different versions of this recipe, and after mixing and matching, I like this one the best. The addition of Sriracha...
Author: Spice Boy
This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends...
Author: Puppies777
A twist on the shepherds pie. AHHHHHHHHH Sweet Comfort food! This is made with sweet potatoes and ground turkey and a good hint of curry!Good to make with your leftover Thanksgiving sweet potatoes and...
Author: Rita1652
Make and share this Easy Turkey & Spinach Lasagna recipe from Food.com.
Author: heather_remus
This is extremely rich, but worth the extra calories! (From "Deck O'Meals" Louisiana Cajun)
Author: simplemom
This is inspired by Cyn's Southwest Spaghetti Squash. Lots of iron from the black beans and ground beef. Even my picky kids ate it without complaint!
Author: lolablitz
This is a family favorite. I think my Mom found it on the back of either a Dole Pineapple lable or the back of a Minute Rice box. It's fast, easy and very tasty if you like pineapple. The Flavor can vary...
Author: Thndrus
You won't believe how easy it is to make restaurant style ribs at home. People are always so impressed when we make these and they are too easy! The rub paste I just throw together till it smells "right",...
Author: MommyMakes
This looked fantastic on America's Test Kitchen. No traditional pie crust, just a great crumble topping.
Author: missteddi
This is another easy recipe that kids can cook. Serve with Green Giant Asian Style Medley steamed veggies, and everyone at your supper table will pay you compliments. From the kitchen of Tona Thornburg...
Author: Tona C.
As you see there are many receipe's for King Ranch Casserole, however this is my absolute favorite. Try it and you will see why! Also it is very easy to make, and freezes well!
Author: shortnsassy51
This is a very quick & easy meal. It's a great way to use left over chicken or turkey. I serve it over buttered toast. To dress it up a bit I serve it over puff pastry.
Author: Milwaukee Girl in t
This recipe is one of our kids' favorite sauces, and one that has enough flavor to please the adults in the house as well. This meat sauce is wonderful with short pastas, especially gemelli.
Author: TinaB
This sauce has a secret ingredient, grape or currant jelly, that's right, jelly! I use the unsweetened kind, I find the fruit takes the acidity out of the tomatoes.
Author: Manami
A classic recipe, but I've tweaked a little to make it healthy and paleo-friendly. Perfect use for a leftover ham bone (leave plenty of meat on it!), but you can also just used diced ham. This recipe takes...
Author: profken
If you don't like it hot, leave out the peppers and cayenne; I would think you end up with a nice sweet sauce but without "the kick". You can use parsley if you are not a basil fan.
Author: PetsRus
This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.
Author: Miss Annie
Here is my dad's gumbo recipe, which he gave me when my husband and I were surviving our first winter together in NYC. (How does anyone stand a Northern winter without gumbo?). For a seafood gumbo, omit...
Author: Angelin Borsics
I got this recipe over thirty years ago from my stepmom and have tweaked it a bit over the years to suit our tastes. It was a favorite of my boys while they were growing up and they still enjoy it! You...
Author: Leslie in Texas
This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution:...
Author: Northwest Lynnie
Make and share this Warm Steak-And-Mushroom Salad recipe from Food.com.
Author: Alan in SW Florida
This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great...
Author: Kimberley Quinlan
This is a Kraft recipe I found on their website. Although I love chicken thighs, I thought they would be too greasy with this recipe so I used boneless and skinless chicken breasts. This recipe turned...
Author: Chef Petunia
This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.
Author: WiGal
This recipe is awesome because of its simplicity and great flavor! PS - It can also be an OAMC recipe, just freeze it in a couple of large ziploc bags after you mix it all together, thaw overnight, and...
Author: piranhabriana
I made this for my husband and some guests, they could not stop raving about it ! It went really fast, so double if you are making for a crowd!
Author: Tina Richardson
This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The Chuck Blade Steak has enough marbling to remain soft and moist after 8 hours in the crock pot. If you...
Author: Bill Hilbrich
Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.
Author: Annas_Mom_Erin
My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!
Author: pmontone
Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.
Author: elove5683